Friday, November 27, 2015

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In The Newsroom

Associated Builders and Contractors San Diego
Friday, June 19, 2015
Apprentices and journeymen from the Class of 2015 are employed at businesses throughout San Diego County.
Associated Builders and Contractors San Diego
Monday, June 15, 2015
Three recipients receive on-the-job training, tools and tuition free classroom education.
Associated Builders and Contractors San Diego
Thursday, June 11, 2015
Fifty apprentices and craft trainees will receive their apprenticeship and journeymen certificates after completing a four year training program.
January 25, 2010

Gayle Lynn Falkenthal, APR, Falcon Valley Group
                 619-997-2495 or
                 Klara Arter, Urban Corps Communications Manager
                 619-235-6884 ext 3122 or


GreenScaped Buildings Installs Edible Wall for Urban Corps’ Rooftop Garden

WHO: Jim Mumford of GreenScaped Buildings and Urban Corps of San Diego County

WHEN: Thursday, January 28, 2010, from 10:30 a.m. – noon.

WHERE: Urban Corps, 3127 Jefferson Street, San Diego 92110

WHAT: GreenScaped Buildings will install an “edible wall” as part of the Urban Corps of San Diego County’s Recycling Education & Community Outreach (ECO) Center. A first of its kind in California, the Center will serve as a training facility for “green” careers for inner-city youth 18-25, as well as a community learning and demonstration center for promoting recycling, conservation, and sustainable urban environments.

The edible wall will include a variety of herbs and vegetables including green bell peppers, parsley, cilantro, green onions, elephant garlic, sweet onion and chocolate scented geranium which will be trained to grow vertically over the next few weeks. In addition to the edibles, the garden will feature xeriscaping, and native plants.

WHY: The Rooftop Garden garden is a key educational component of the ECO Center. It will provide a hands-on learning space for urban gardening and drought tolerant landscaping. Corpsmembers, students, community and business members alike will have the opportunity to learn about water conservation, healthy eating, and growing their own food in an urban environment.

For additional information, visit and

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